By: Emily Guilu Murphy, Wesleyan University.
This summer I had the privilege to work with Growing Hope as their garden intern. Growing Hope is a non-profit started in Ypsilanti “dedicated to helping people improve their lives and communities through gardening and increasing access to healthy food.” (Source: http://growinghope.net/about-us/mission-impact/)
Mondays: Propagation and Watering
9:00AM Hoop House
In “Kathy,” our cathedral style hoop house, I start my mornings following a propagation schedule. At Growing Hope we seed most of our plants in trays to help us to control the seeds’ environment like soil nutrients and moisture content. This increases the chances that the seeds will germinate and eventually reach maturity.
12:00PM Growing Hope Farm
Growing Hope has nine different growing areas to keep track of! The hoop house with all the seedlings must get watered several times a day to keep the seeds wet to germinate. Some areas need more water than others like the hoop house and outside farm. Others don’t need water every day like the herb garden with hardier crops.
Tuesdays: Community Outreach
9:00AM Ypsilanti Resident Home
One of my favorite opportunities working with Growing Hope was the opportunity to learn and practice actual community building strategies. In the future I hope to promote community-based solutions to environmental/climate justice and public health issues. Growing Hope showed me what an organization oriented around community-based food justice solutions might look like.
Growing Hope’s Home Vegetable Program installs raised beds for gardening in low-income Ypsilanti residents’ homes at no cost. I got to get out in the community and go on several mid-season site visits assisting with any planting, pest, or weed problems they had and connecting with people through their gardens. It was impactful to see how Growing Hope, the gardens, and their harvest made a difference in residents’ lives!
2:00PM Growing Hope Center
Another one of the ways Growing Hope engages the community is through hosting social events like Tour de Fresh, a community bike tour of Ypsilanti’s community gardens. I assisted with the project planning and was able practice community outreach by designing posters, contacting community members, and designing social media posts.
Wednesdays: Volunteers and Environmental Justice
9:00AM Growing Hope Farm
Another way I got to know the community was through Growing Hope’s volunteers who are often from the Ypsilanti/Ann Arbor area. Through co-leading volunteer groups in farm tasks, I got talk about Growing Hope’s mission as a food justice non-profit and give tours of Growing Hope’s urban farm.
10:00 AM Growing Hope Farm
We did a lot of weeding so I became familiar with the farm’s common weeding tools.
11:00AM Growing Hope Farm
I have a strong interest in environmental justice and ways to further address it through dialogue or work. I created a working definition of environmental justice with help from the volunteers to be able to easily explain what it is: environmental justice is ensuring and protecting the right to a healthy physical environment and equitable accessibility to the environment regardless of socioeconomic status or other limiting social factors. Through these conversations I was reminded to avoid off-putting academic jargon by meeting people at their level and focusing on their lived experiences with the environment to learn from them.
Thursday: Staff Meetings/Non-Profit Management
9:00AM Growing Hope Center
At staff meetings I go to learn about what other staff were working on because Growing Hope has so many moving parts and projects. I otherwise would not have known the extent of Growing Hope’s work like running the farmers market and mobile farm stand or the challenges of running a non-profit including economic development, grant writing, staffing, financial audits, project planning, setting and assessing deliverables, and more.
Growing Hope’s work culture shares similarities with other environmental non-profits, but is also very distinct. Although Growing Hope staff gets so much done, there never seems to be enough time or resources. However, I was very lucky to work in a place where the staff know each other and promoted a kind and caring work environment.