By Kelly Lam, Wesleyan University This summer, I interned at the Ann Arbor Ecology Center under Lindsey Scalera, the Farm to Institution Campaign Director. My journey with sustainable food systems sprouted in a food systems class taught by my peers, freshman year of college. Until this summer, my exposure to sustainable food had not strayed far from Read more

By: Emily Guilu Murphy, Wesleyan University. This summer I had the privilege to work with Growing Hope as their garden intern. Growing Hope is a non-profit started in Ypsilanti “dedicated to helping people improve their lives and communities through gardening and increasing access to healthy food.” (Source: http://growinghope.net/about-us/mission-impact/) Mondays: Propagation and Watering 9:00AM Hoop House In Read more